Is Sausage and Bacon really an ‘either or’ couple?
Firstly, what is an either or couple? I assume that phrase refers, in this topic anyway, to foods that don’t belong on the same plate together. However, I make up my own mind what two foods constitute an either or couple. As for me, I made my first ever breakfast kabobs buying sausage grillers from work and wrapping them in bacon.
How was it and can’t I do better?
Yes, it was rather tasty and yes I am absolutely optimistic I can totally do better! Basically, what I need is a recipe and a time when I can record myself cooking and narrating my actions as I do them. In other words, I wish to make it a thing I do in [FINALLY] an episode of “Cook N Cloth” on my Vid.me channel [First 10% sample on my YouTube channel]. Anyway, time for me to list off the ingredients I wish to use in this cooking stunt.
Ingredients I will use
- Diced Ham
- Hot Sausage cubic inches
- Sweet Sausage cubic inches
- Bacon slices, each 1 inch squared
- Scrambled Egg cubic inches
- Cheddar Cheese cubic inches
What I will use for skewers I do not know yet. Just know though that I am going to make something special for the relevant episode of “Cloth N Cook” to this discussion.
Thanks for reading this piece, other human beings!